Roasted Chicken Legs with Onions

Name: Roasted Chicken Legs with Onions
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 onions, peeled and quartered; 1/4 cup (60 ml) olive oil; 4 chicken legs, with skin; 8 cloves garlic, unpeeled; 3 tablespoons (45 ml) chopped fresh cilantro; Juice of 1 lime; 2 teaspoons (10 ml) black peppercorns, crushed; 2 tablespoons (30 ml) honey; Salt

5.0

(92)

www.ricardocuisine.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $8.47 /serving

Author : Ricardocuisine

chicken recipes chicken chicken legs

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

Step 2

In a large skillet, brown the onions in 30 ml (2 tablespoons) of oil. Set aside.

Step 3

In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Season with salt. Brush the legs with the honey.

Step 4

Bake for about 1 hour or until the meat separates easily from the bone. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup (see recipe) and and a green vegetable, like wilted spinach.