Roasted Chicken Thighs and Potatoes

Name: Roasted Chicken Thighs and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 bone in chicken thighs (about 2 pounds); 3 large Yukon gold potatoes (cut into 2 inch pieces (about 1 1/2 pounds)); 3 tablespoons olive oil; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice (about 1/2 a lemon, save remaining half for garnish); 2 teaspoon dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; additional salt and pepper to season

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

chicken thighs healthy chicken dinner

Ingredients

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8 bone in chicken thighs (about 2 pounds)3 large Yukon gold potatoes (cut into 2 inch pieces (about 1 1/2 pounds))3 tablespoons olive oil3 garlic cloves, minced2 tablespoons fresh lemon juice (about 1/2 a lemon, save remaining half for garnish)2 teaspoon dijon mustard1/2 teaspoon salt1/4 teaspoon ground black pepperadditional salt and pepper to season

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Line large baking sheet with aluminum foil.

Step 3

add cubed potatoes and chicken to sheet pan.

Step 4

Combine all marinade ingredients in a small bowl.

Step 5

add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

Step 6

Sprinkle liberally with additional salt and pepper.

Step 7

Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Turn potatoes once during cook time for even browning.