Roasted Chicken Thighs with Fall Fruit Salsa

Step 2

Preheat oven to 375 degreees F. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.

Step 3

Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.

Step 4

Turn thighs over, skin side up. Roast additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 degrees F.

Step 5

While thighs roast, make Fall Fruit Salsa by combining all ingredients in large bowl.

Step 6

Mix gently and set aside at room temperature.

Step 7

Taste for seasoning and adjust accordingly.

Step 8

To serve, place thighs on serving platter.

Step 9

Spoon salsa over each thigh; pass remaining salsa at table.

Step 10

If you drink wine, try this with a Zinfandel. Source: National Chicken Council