Roasted Chicken Thighs with Potatoes and Carrots

Step 1

Preheat the oven to 400 degrees F.

Step 2

Using a cast iron skillet, add the potatoes, carrots, olive oil, salt, pepper, and toss until evenly distributed.

Step 3

Spread evenly at the bottom of the skillet.

Step 4

In a small shallow dish, stir together the brown sugar, garlic powder, thyme, paprika, and salt. Set aside.

Step 5

Rub each chicken thigh with a quarter of the butter and rub in the spice mixture.

Step 6

Place on top of the vegetables in the cast iron skillet. Continue with each chicken thigh.

Step 7

Place in the oven to bake for 25 to 30 minutes, until the chicken is cooked thoroughly and the vegetables are fork tender.

Step 8

Carefully remove from the oven and allow to sit for 5 minutes before serving.