Roasted Chickens Two Ways

Name: Roasted Chickens Two Ways
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 chicken roasters, about 3 pounds each; Salt and freshly ground pepper; 1 tablespoon Chinese five-spice powder; About 6 cloves garlic, peeled and smashed; 1 navel orange, quartered; About 15 sage leaves; 1 lemon, quartered

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 55 minutes

Servings: 6

Cost: $0.96 /serving

Author : Dave Lieberman

easy chicken chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

2 chicken roasters, about 3 pounds eachSalt and freshly ground pepper1 tablespoon Chinese five-spice powderAbout 6 cloves garlic, peeled and smashed1 navel orange, quarteredAbout 15 sage leaves1 lemon, quartered

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Season roasters with salt and pepper inside the chicken's cavity and on their skin. Place on a baking sheet lined with foil. Create a divider between the 2 chickens with a thick piece of aluminum foil. Rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters. Squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Step 3

Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters. Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Step 4

Roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away from the chicken easily. Let rest for at least 10 minutes before carving.