Roasted Chickpea Salad with Hummus

Name: Roasted Chickpea Salad with Hummus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large head romaine lettuce (about 6 cups chopped); 1 English/hothouse cucumber; 2 small/medium carrots (or 1 large); 5 oz. grape/cherry tomatoes; 1/3 cup red onion (or green onion); 1 batch Oil-Free Hummus; 1 or 2 batches* Smoky Roasted Chickpeas; Balsamic vinegar for drizzling

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Kaitlin - The Garden Grazer

baked dairy free dinner salad

Ingredients

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1 large head romaine lettuce (about 6 cups chopped)1 English/hothouse cucumber2 small/medium carrots (or 1 large)5 oz. grape/cherry tomatoes1/3 cup red onion (or green onion)1 batch Oil-Free Hummus1 or 2 batches* Smoky Roasted ChickpeasBalsamic vinegar for drizzling

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Instructions

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Step 1

Roast chickpeas: First, make the Smoky Roasted Chickpeas.

Step 2

Make hummus: While the chickpeas are roasting, make the hummus. (Or do this ahead of time and store in fridge until ready.)

Step 3

Prepare the salad: Chop the romaine lettuce, dice cucumber, shred carrot, halve/quarter tomatoes, and thinly slice the onion. Place in a large bowl and lightly toss to combine.

Step 4

Assemble salad: Place desired amount of salad in a serving bowl and top with roasted chickpeas, a dollop of hummus, and drizzle of balsamic vinegar (or other dressing of choice).