Roasted Chickpea Snack

Name: Roasted Chickpea Snack
Cook time: 45 min
Ingredients: 15 oz can chickpeas (drained); olive oil spray; 1/8 tsp kosher salt; 1/4 tsp chili pepper powder; 1/4 tsp ground cumin; 1/4 tsp paprika; 1/4 tsp ground coriander; 1/4 tsp curry powder; 1/4 tsp garlic powder

5.0

(21)

www.skinnytaste.com

Your recipes

Cook Time: 45 minutes

Servings: 3

Cost: $10.40 /serving

Author : Gina

chickpeas healthy protein snack roasted chickpea snack

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry.

Step 2

Arrange on a baking sheet in a single layer and roast for about 35 to 45 minutes, shaking the pan every ten minutes. All ovens are different so make sure they don't burn. They will be golden brown and crunchy on the inside when done, not moist.

Step 3

In a medium bowl, combine all the spices. Remove chickpeas from oven when done and spray with olive oil. Immediately toss with spices while hot. Eat at room temperature.