Roasted Corn Nuts

Step 1

Soak your giant white corn overnight, for approximately 12-14 hours. Rinse and Drain.

Step 2

Preheat your oven to 400 degrees.

Step 3

Toss corn with oil, sugar and salt.

Step 4

Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup.

Step 5

Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on baking sheet. Keep a eye on them and remove immediately when they are brown, they can burn quickly.

Step 6

Let cool, enjoy!