Roasted Corn Quesadillas

Name: Roasted Corn Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups chopped cooked chicken* ($2.50); 1 cup frozen roasted corn kernels ($0.75); 2 green onions, sliced ($0.20); 4 oz can diced green chiles, drained ($1.27); 4 oz shredded cheese* ($1.08); 1/4 tsp cumin ($0.03); 1/4 tsp salt ($0.02); 7 8-inch tortillas ($1.67)

4.9

(11)

www.budgetbytes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 7

Cost: $2.76 /serving

Author : Beth - Budget Bytes

easy meal easy recipe snack

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 cups chopped cooked chicken* (2.50)1 cup frozen roasted corn kernels (0.75)2 green onions, sliced (0.20)4 oz can diced green chiles, drained (1.27)4 oz shredded cheese* (1.08)1/4 tsp cumin (0.03)1/4 tsp salt (0.02)7 8-inch tortillas (1.67)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the chopped chicken, corn kernels (no need to thaw first), sliced green onions, diced green chiles, shredded cheese, cumin, and salt in a bowl. Stir until everything is evenly combined.

Step 2

Place 1/2 cup of the chicken and corn mixture in each tortilla, spreading it over 1/2 of the surface, then folding the tortilla to close. Repeat until you run out of filling (I filled 7 tortillas before running out).

Step 3

Place the quesadillas in a dry skillet over medium-low heat. Cook on each side until the tortillas are brown and crispy and the filling is melted and gooey. Cut each quesadilla into thirds and serve.