Roasted Cranberry Balsamic Chicken Recipe

Name: Roasted Cranberry Balsamic Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 37 min
Ingredients: 2 lbs chicken thighs ((skinless, boneless)); 1 tbsp olive oil; 3/4 cup fresh cranberries ((divided)); 2 tbsp reduced sodium soy sauce; 2 tbsp maple syrup; 1/4 cup balsamic vinegar; 3 cloves of garlic ((minced)); handful of fresh thyme sprigs; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 37 minutes

Servings: 6

Author : Wendy

Roasted Cranberry Balsamic Chicken Recipe

Ingredients

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Instructions

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Step 1

Place chicken in a large roasting pan or baking dish.

Step 2

In a small bowl, whisk together olive oil, soy sauce, maple syrup, balsamic vinegar, garlic, salt, pepper, and 1/4 cup of the cranberries. Pour over chicken. Cover and place in refrigerator to marinate for 1-2 hours, or overnight.

Step 3

Preheat oven to 375 degrees. Add remaining cranberries to the dish. Spread around evenly. Top with fresh thyme sprigs.

Step 4

Roast in the oven for about 25-28 minutes, or until chicken is cooked through, basting with the pan juices every 5-8 minutes.

Step 5

Then turn oven up to broil. Broil for another 2-4 minutes. Top with extra fresh thyme before serving.