Roasted Delicata Squash with Hot Honey

Name: Roasted Delicata Squash with Hot Honey
Prep time: 5 min
Cook time: 35 min
Total time: 1 min
Ingredients: ¼ cup honey; 1 tablespoon red wine vinegar; 1 teaspoon red pepper flakes; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; 1 pinch salt; 1 delicata squash; 2 tablespoons extra-virgin olive oil, or to taste; ½ teaspoon kosher salt

5.0

(2)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 1 hours

Servings: 4

Cost: $7.37 /serving

Author : LauraF

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.

Step 2

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 3

Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.

Step 4

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.