Roasted Duck Fat Potatoes

Name: Roasted Duck Fat Potatoes
Total time: 1 min
Ingredients: 3 pounds baby or small potatoes, halved if large; 1/4 cup duck fat, melted; 2 1/2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon ground black pepper; 6 thyme sprigs; 1 bay leaf, torn into pieces; 6 garlic cloves, smashed and peeled

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Total: 1 hours

Servings: 9

Author : Melissa Clark

christmas thanksgiving duck fat

Ingredients

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3 pounds baby or small potatoes, halved if large1/4 cup duck fat, melted2 1/2 teaspoons kosher salt, plus more to taste1/2 teaspoon ground black pepper6 thyme sprigs1 bay leaf, torn into pieces6 garlic cloves, smashed and peeled

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Instructions

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Step 1

Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.

Step 2

Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.