Roasted Fall Vegetables

Step 1

Preheat the oven to 425°.  Line a large baking sheet with parchment paper.

Step 2

Place all the vegetables in a large mixing bowl, add the oil, salt, pepper, rosemary and give them a good toss.  Arrange the mixture in a single layer on the baking sheet.  If they don't all fit use two baking sheets.

Step 3

Bake at 425° for 30-40 minutes or until all vegetables are tender and lightly browned.

Step 4

Transfer roasted vegetables to a large serving platter and serve warm.