Roasted Fennel with Parmesan

Name: Roasted Fennel with Parmesan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 tablespoons olive oil; 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved; Salt and freshly ground black pepper; 1/3 cup freshly shredded Parmesan

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Author : Giada De Laurentiis

side dish easy dinner recipes

Ingredients

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4 tablespoons olive oil4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reservedSalt and freshly ground black pepper1/3 cup freshly shredded Parmesan

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.