Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 pounds fingerling potatoes; 2 1/2 tablespoons extra virgin olive oil; 3 cloves minced garlic (about 1 tablespoon); ¾ teaspoon kosher salt (divided); ½ teaspoon dried thyme; ½ teaspoon black pepper; 2 tablespoons grated Parmesan (optional); 2 tablespoons minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $9.16 /serving

Author : Erin Clarke / Well Plated

easy roasted potatoes

Ingredients

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1 1/2 pounds fingerling potatoes2 1/2 tablespoons extra virgin olive oil3 cloves minced garlic (about 1 tablespoon)¾ teaspoon kosher salt (divided)½ teaspoon dried thyme½ teaspoon black pepper2 tablespoons grated Parmesan (optional)2 tablespoons minced fresh parsley

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.

Step 3

Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.

Step 4

Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.

Step 5

Bake until the potatoes are browned and crisp and tender enough to easily pierce with a fork, 30 to 40 minutes depending upon the size of the potatoes. Flip the potatoes twice during cooking, spreading them back into an even layer each time.

Step 6

Remove the potatoes from the oven. Sprinkle with the parsley, Parmesan (if using), and remaining 1/4 teaspoon kosher salt. Stir to combine. Serve hot.