Roasted Garlic and Cannellini Bean Dip Recipe

Name: Roasted Garlic and Cannellini Bean Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 15-16 ounce can cannellini beans (drained and rinsed); 1 head roasted garlic ((or 3-4 cloves raw garlic, grated)); 1 medium lemon (zested and juiced (about 2 tablespoons juice)); 1/4 cup extra virgin olive oil (plus extra for drizzling); 1 tablespoon fresh rosemary (chopped fine, plus extra for garnish); 1/4 teaspoon kosher salt ((or to taste)); 1/4 teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Grow a Good Life

white bean dip

Roasted Garlic and Cannellini Bean Dip Recipe

Ingredients

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15-16 ounce can cannellini beans (drained and rinsed)1 head roasted garlic ((or 3-4 cloves raw garlic, grated))1 medium lemon (zested and juiced (about 2 tablespoons juice))1/4 cup extra virgin olive oil (plus extra for drizzling)1 tablespoon fresh rosemary (chopped fine, plus extra for garnish)1/4 teaspoon kosher salt ((or to taste))1/4 teaspoon pepper

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Instructions

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Step 1

Roast your garlic by trimming the top of the bulb, drizzle it with olive oil, and roast in a 400˚F oven for 30 minutes. Squeeze out roasted garlic cloves.No time to roast your garlic? Substitute 3-4 cloves of grated garlic. Raw garlic is stronger flavored than roasted garlic, so only use 3-4 cloves to start. You can add more after tasting if you want more garlic flavor.

Step 2

Add all the ingredients to a food processor or blender. Puree until smooth. If the dip is too thick, add water or olive oil a teaspoon at a time and puree until it reaches the consistency you desire.

Step 3

Transfer the white bean dip to a serving bowl. Drizzle with extra virgin olive oil, sprinkle with reserved rosemary, and serve with vegetables, crackers, or crostini. This dip is also delicious as a sandwich spread. Makes about 1 1/2 cups.