Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 whole bulb garlic; 2 ⅔ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic); 5 large potatoes, cut into 1-inch pieces; 2 tablespoons chopped chives or green onion tops

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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 6

Author : Allrecipes Member

Ingredients

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1 whole bulb garlic2 ⅔ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)5 large potatoes, cut into 1-inch pieces2 tablespoons chopped chives or green onion tops

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Instructions

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Step 1

Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.

Step 2

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.

Step 3

Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.