Roasted Grape and Goat Cheese Topped Wasa Crackers

Step 1

Preheat oven to 425°F. Line a baking pan with aluminum foil.

Step 2

Arrange grapes in an even layer over foil in baking pan.

Step 3

Pour balsamic vinegar over grapes and toss to coat.

Step 4

Place baking pan in the preheated oven and bake 15 to 20 minutes or until grapes begin to burst.

Step 5

Remove baking pan from oven and set aside to cool.

Step 6

While grapes are cooling, in a medium sized mixing bowl, mix together goat cheese and honey.

Step 7

Spread goat cheese and honey mixture evenly over the Wasa crackers.

Step 8

Arrange roasted grapes evenly over top the goat cheese and honey mixture topped crackers and sprinkle with chopped rosemary. Serve immediately.