Roasted Grape Gastrique

Step 1

Preheat oven to 350°F.

Step 2

Combine grapes, olive oil, salt and pepper and cinnamon stick in a bowl.

Step 3

Parchment line or lightly spray a baking sheet. Pour grapes onto baking sheet.

Step 4

Bake at 350° for 15 minutes.

Step 5

Remove from oven and pour into a bowl.

Step 6

Combine 2T. water and ½ c. sugar in a small saucepan. Bring to a boil over medium-high heat for 5-7 minutes until sugar starts to brown.

Step 7

Remove from heat and slowly add vinegar. Return to heat and stir until combined.

Step 8

Add the cornstarch and water mixture, bring to a boil.

Step 9

Remove from heat.

Step 10

Pour mixture over roasted grapes and serve.