Roasted Harvest Vegetables

Step 1

Preheat oven to 450°.Divide vegetables evenly between 2 large sheet pans lined with parchment paper.Drizzle with oil and seasoning; gently stir to coat.Ensure vegetables are arranged in a single layer; roast until tender and dark golden-brown (25-35 min.).Season with salt and pepper to taste; serve immediately.Tasty Tip:1-2 Honeycrisp apples

Step 2

cut into 1" chunks can be roasted along with the vegetables; they’re a delicious seasonal addition to this dish.This recipe is the perfect match for Hearty Harvest Risotto.