Roasted Hatch Green Chile Salsa

Step 1

Clean and roast the peppers, the serranos, the tomatillos, and the garlic cloves.

Step 2

Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.

Step 3

Blend until getting a sauce. Preserve via pressure canning or keep refrigerated inside a plastic container with a lid. This salsa is freezer-friendly.