Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

Step 1

Preheat oven to 350°F.

Step 2

Wash, dry and trim the stems of the carrots.

Step 3

Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.

Step 4

Bake until crisp-tender and browned, about 35 minutes.

Step 5

While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.