Roasted Honey Cinnamon Butternut Squash Recipe

Name: Roasted Honey Cinnamon Butternut Squash Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 butternut squash (peeled, seeds removed, and cubed); 2 Tablespoons olive oil; 3 Tablespoons honey; 1/2-1 teaspoon cinnamon (depending on how much you want); salt and pepper (to taste)

www.sixsistersstuff.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 5

Author : Camille Beckstrand

vegetables veggie side dish

Roasted Honey Cinnamon Butternut Squash Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 butternut squash (peeled, seeds removed, and cubed)2 Tablespoons olive oil3 Tablespoons honey1/2-1 teaspoon cinnamon (depending on how much you want)salt and pepper (to taste)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees F.

Step 2

Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).

Step 3

In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.

Step 4

Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. If there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).

Step 5

Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.

Step 6

Top with salt and pepper and serve.