Roasted Iowa Root Vegetables

Name: Roasted Iowa Root Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 parsnips, peeled; 6 large carrots, peeled; 1 celery root, peeled; 1 rutabaga, peeled; 1 yellow onion, peeled; 3 tablespoons minced garlic; 3 tablespoons dried rosemary; 2 tablespoons extra-virgin olive oil; sea salt and freshly ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 11

Cost: $0.80 /serving

Author : orangechickie

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9x13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.

Step 3

Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.