Roasted Koginut Squash

Step 1

Preheat your oven to 425°F

Step 2

Cut the squash in half length wise and remove the seeds.

Step 3

Now cut each half into wedges and place them on a baking sheet.

Step 4

Drizzle the olive oil on top and sprinkle salt to taste (About ½ tsp).

Step 5

Bake them for 30 to 35 minutes or until they become tender. The baking time will also depend on how thick your wedges are.

Step 6

Drizzle maple syrup on top and serve warm.