Step 1

Wash the lamb's quarters stems and place into a bowl. Add the oil and spices and blend well.

Step 2

Place parchment paper on a baking sheet and evenly spread the stems on the sheet.Sprinkle with sea salt.

Step 3

Bake at 350 degrees F until crispy (or to your liking). As some ovens differ in heat distribution, ten minutes may be sufficient depending on thickness of the stems. Check frequently to avoid burning them.

Step 4

I have suggested spices above but this is a recipe to can tailor to your taste preference.

Step 5

When cooked crispy, roasted lamb's quarters can be broken and added to salads for extra flavour!