Roasted Lemon Garlic Broccoli & Cauliflower

Name: Roasted Lemon Garlic Broccoli & Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups broccoli florets; 3 cups cauliflower florets; 4 tbsp olive oil; salt and pepper (to taste); 1 tsp garlic powder ((or 2 teaspoons minced garlic)); 2 tsp dried Italian seasoning; 1 tbsp fresh squeezed lemon juice; ¼ cup grated parmesan cheese ((optional))

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.85 /serving

Author : Tiffany

broccoli and cauliflower easy roasted broccoli roasted cauliflower soup

Roasted Lemon Garlic Broccoli & Cauliflower

Ingredients

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3 cups broccoli florets3 cups cauliflower florets4 tbsp olive oilsalt and pepper (to taste)1 tsp garlic powder ((or 2 teaspoons minced garlic))2 tsp dried Italian seasoning1 tbsp fresh squeezed lemon juice¼ cup grated parmesan cheese ((optional))

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Instructions

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Step 1

Preheat oven to 425 degrees. Combine broccoli and cauliflower in a large bowl.

Step 2

In a small bowl stir together olive oil, salt and pepper, garlic powder (or minced garlic) Italian seasoning, and lemon juice, Pour mixture over veggies and toss to coat well.

Step 3

Spread veggies out on a large baking sheet making sure the veggies are in one layer and not overlapping or piled on each other. (You can add lemon slices here if you like for added lemon flavor and garnish). If using parmesan cheese, sprinkle over veggies now.

Step 4

Cook in preheated oven for 15-20 minutes until veggies are fork-tender and begin to brown on the edges. Serve immediately.