Roasted Mexican Zucchini

Step 1

Preheat the oven to 450°F. Line a large baking sheet with aluminum foil for easy cleanup. Set aside.

Step 2

In a large bowl, add the diced zucchini, olive oil, salt, chili powder, garlic powder, black pepper, onion powder, and ground cumin.Toss until evenly coated.

Step 3

Transfer to the prepared baking sheet and spread evenly in a single layer.

Step 4

Roast for 10-15 minutes, flipping halfway through, until zucchini is fork tender.

Step 5

Top with cotija cheese, lime juice, and chopped fresh cilantro. Serve immediately.