Roasted Mixed Nuts

Name: Roasted Mixed Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios); ? cup extra-virgin olive oil; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; Flaky sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Erin McDowell

snack appetizer recipe

Ingredients

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6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)? cup extra-virgin olive oil3 tablespoons chopped fresh rosemary2 tablespoons chopped fresh oregano2 tablespoons chopped fresh thyme1 tablespoon smoked paprika1 teaspoon cayenne pepper2 teaspoons garlic powderFlaky sea salt

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Instructions

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Step 2

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 3

In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine.

Step 4

Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt.

Step 5

Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).