Roasted Mushrooms (Garlic + Balsamic)

Name: Roasted Mushrooms (Garlic + Balsamic)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lb fresh cremini or baby bella mushrooms (wiped clean); 4 cloves garlic (grated or minced); 1/4 cup + 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1/2 tsp dried thyme; 1/2 tsp kosher salt; 1/4 tsp black pepper; 4 Tbsp butter (cut into small pieces); Fresh parsley (for garnish - optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $9.82 /serving

Author : The Chunky Chef

roasted mushroom recipe sheet pan recipe

Ingredients

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2 lb fresh cremini or baby bella mushrooms (wiped clean)4 cloves garlic (grated or minced)1/4 cup + 1 Tbsp olive oil2 Tbsp balsamic vinegar1/2 tsp dried thyme1/2 tsp kosher salt1/4 tsp black pepper4 Tbsp butter (cut into small pieces)Fresh parsley (for garnish - optional)

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Instructions

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Step 1

Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.

Step 2

Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.

Step 3

Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.

Step 4

Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.

Step 5

If desired, sprinkle with fresh minced parsley before serving.