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Export 6 ingredients for grocery delivery
Step 1
Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
Step 2
Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
Step 3
Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
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