Roasted Mushrooms

Name: Roasted Mushrooms
Ingredients: 1 1/2 pounds cremini mushrooms; 4 cloves garlic; 3 tablespoons olive oil; 1 1/4 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; Chopped fresh chives or parsley, for serving (optional)

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www.thekitchn.com

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Servings: 4

Cost: $8.55 /serving

Author : Sheela Prakash

meal prep mushrooms recipe

Ingredients

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1 1/2 pounds cremini mushrooms4 cloves garlic3 tablespoons olive oil1 1/4 teaspoons kosher salt1/4 teaspoon freshly ground black pepper1 tablespoon balsamic vinegarChopped fresh chives or parsley, for serving (optional)

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat the oven to 450°F.

Step 2

Trim and quarter 1 1/2 pounds cremini mushrooms and place on a rimmed baking sheet. Smash and peel 4 garlic cloves and add them to the baking sheet. Drizzle with 3 tablespoons olive oil and season with 1 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat and spread out in a single layer.

Step 3

Roast, tossing halfway through, until the mushrooms are tender and caramelized, 18 to 20 minutes total. Remove from the oven, drizzle with 1 tablespoon balsamic vinegar, and toss to coat. Garnish with chopped fresh chives or parsley, if desired.