Roasted Mushrooms

Name: Roasted Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 ounces white, baby bella, or cremini mushrooms, cleaned and halved; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar, optional; ¼ teaspoon coarse ground black pepper; ½ teaspoon kosher salt ((or to taste)); ½ teaspoon chopped fresh thyme ((or to taste))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.67 /serving

Author : Rachel Gurk

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Ingredients

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16 ounces white, baby bella, or cremini mushrooms, cleaned and halved2 tablespoons extra virgin olive oil1 tablespoon balsamic vinegar, optional¼ teaspoon coarse ground black pepper½ teaspoon kosher salt ((or to taste))½ teaspoon chopped fresh thyme ((or to taste))

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, toss mushrooms with oil, balsamic vinegar (if using), and pepper. Spread on a rimmed baking sheet in a single layer.

Step 3

Bake for 10 minutes, toss with a spatula or spoon, and bake for 5-10 minutes more or until mushrooms are tender and golden brown. Sprinkle with salt and thyme, and serve warm or at room temperature.