Roasted Okra

Name: Roasted Okra
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 12 ounces whole (frozen okra ( or fresh okra )); 2 Tablespoon olive oil; 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves); 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 2 minutes

Cook Time: 18 minutes

Total: 20 minutes

Servings: 4

Author : Marianne

okra

Ingredients

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12 ounces whole (frozen okra (or fresh okra))2 Tablespoon olive oil1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)1/2 teaspoon salt1/4 teaspoon black pepper

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Instructions

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Step 1

Preheat the oven to 450 F. Pile the okra on a large, rimmed sheet pan.

Step 2

Drizzle the olive oil over the okra, and sprinkle the thyme, salt, and pepper over it. Toss everything together, then spread out the okra across the pan in a single layer, making sure none of the pieces are touching each other.

Step 3

Roast the okra in the oven for 15 to 18 minutes, flipping once halfway between the cooking time. Cook for 15 total minutes for fresh okra, and 18 minutes for frozen.