Roasted Onion Cream- simple, vegan, onion sauce

Step 1

preheat the oven to 350F

Step 2

rub the onions with oil

Step 3

place on a baking sheet or in a cast iron pan or other oven safe sautee pan

Step 4

roast for 45-60 minutes (this varies depending on onion size, the small onions pictured took about 45 minutes, the lemon and garlic were removed after or until soft inside, they will will slump and be squishy to the touch

Step 5

let cool until comfortable to touch (at least 30 minutes)

Step 6

remove outer layers- yes peel that onion.

Step 7

place in a blender or food processor, add salt, lemon juice and olive oil to taste and process until smooth and sauce like

Step 8

add to stews, soups, eggs, salads, dips, socca

Step 9

will keep sealed and refrigerated for 1-2 weeks