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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 1 hours
Total: 1 hours, 25 minutes
Servings: 4
Cost: $1.93 /serving
Author : Mary Cadogan
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 200C/180C fan/gas Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.
Step 2
Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.
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