Roasted Onion Soup With Goat'S Cheese Toasts

Name: Roasted Onion Soup With Goat'S Cheese Toasts
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 800g yellow or white onions, sliced; 4 tbsp olive oil; 1l vegetable stock; 1 tbsp wholegrain mustard; 1 tsp Marmite; handful parsley, roughly chopped; 8 thick slices bread; 100g soft vegetarian goat's cheese, cubed

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Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 4

Cost: $1.93 /serving

Author : Mary Cadogan

bread goats cheese make ahead

Roasted Onion Soup With Goat'S Cheese Toasts

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.

Step 2

Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.