Roasted Onions (Muffin Pan Method)

Name: Roasted Onions (Muffin Pan Method)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: Cooking spray; 6 small yellow onions ((red will also work)); Freshly ground black pepper; 3 tablespoons ghee ((clarified butter)); 2 tablespoons reduced-sodium beef base concentrate (such as Better Than Bouillion)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

baked onions roasted onions

Ingredients

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Cooking spray6 small yellow onions ((red will also work))Freshly ground black pepper3 tablespoons ghee ((clarified butter))2 tablespoons reduced-sodium beef base concentrate (such as Better Than Bouillion)

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Instructions

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Step 1

Preheat oven to 425 degrees. Spray each muffin cup of a 12-cup muffin pan with cooking spray.

Step 2

Peel the onions and trim off any roots, being careful to not cut off too much so the onion wil hold together.

Step 3

Cut the onions in half through the center to expose concentric circles.

Step 4

Place half an onion in each muffin cup cut side up.

Step 5

Season with freshly ground black pepper to taste.

Step 6

Place in the oven and bake for 20 minutes or until the onions have softened slightly, sunk into the cups a little and the layers have started to open up.

Step 7

Take the muffin pan out of the oven and top it with even amounts of ghee (clarified butter) and the beef base concentrate. Using a pastry brush, brush it evenly over the tops of the onions.

Step 8

Return the pan to the oven and bake another 35-40 minutes or until soft and they can be easily pierced with a knife.

Step 9

Transfer to a serving platter and drizzle with any juices remaining in the muffin pan.