Roasted Parmesan-Garlic Carrots

Name: Roasted Parmesan-Garlic Carrots
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 pound carrots, peeled; 1 tablespoon olive oil; ½ teaspoon garlic salt; ¼ cup grated Parmesan cheese, or more to taste

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Cost: $3.29 /serving

Author : Pamela J Hagen-French

Ingredients

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1 pound carrots, peeled1 tablespoon olive oil½ teaspoon garlic salt¼ cup grated Parmesan cheese, or more to taste

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.

Step 3

Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.