Roasted Parmesan & Thyme Potatoes With Deviled Egg Aioli

Step 1

Preheat oven to 425˚.

Step 2

Wash and slice potatoes into 1/4 inch thick rounds. Rinse thoroughly under cold water or soak in a bowl of cold water.

Step 3

Spread potatoe slices onto a clean, dry dish towel, pat dry thoroughly.

Step 4

Toss potatoes with olive oil, cheese, salt and spices then arrange on a parchment-lined baking sheet in an even layer. You don’t want the potatoes to overlap or they won’t get as crispy, you will need two baking sheets or bake in two batches.

Step 5

Roast for about 30-40 minutes, until potatoes are tender and parmesan begins to crisp and brown. Taste and sprinkle with more salt if desired.

Step 6

Mix together mayo and mustard, sprinkle with paprika and enjoy!