Roasted Parsnips with Rosemary, Garlic, and Parmesan
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Servings: 3.5
Cost: $3.47 /serving
Author : Jisellle Basile
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)
Step 2
Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with grated Parmesan.
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