Roasted Pear Salad With Arugula, Walnuts & Gorgonzola

Step 1

Bring a pot of water to a boil and cook farro. I have a post all about how to cook farro on the stovetop, if you need some tips!

Step 2

Preheat oven to 400F. Line a large baking sheet with parchment paper.

Step 3

Leaving the skin on, slice pears into 8 even pieces, removing the core, seeds, and stem. Place on the baking sheet, then toss in 1 Tbsp of olive oil, salt, and pepper.

Step 4

Spread pears out evenly on the baking sheet, then transfer to the oven. Roast for 12-15 minutes, until pears are lightly browned and tender enough to slide a fork through them easily. Remove from oven and allow to cool.

Step 5

While the pears roast, make the balsamic dressing by adding all dressing ingredients into a jar with a lid. Shake together vigorously to mix. Alternatively, you could whisk the dressing together in a bowl.

Step 6

To a large salad bowl, add arugula, cooked farro, baked pears, walnuts, and gorgonzola. Pour dressing overtop and toss to combine, seasoning with additional salt and pepper as needed. Serve + enjoy!