Roasted Peppers and Pineapple

Name: Roasted Peppers and Pineapple
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 red bell peppers (seeded and cubed); 2 red onions (chopped into chunks); 1 pineapple (cored and cut into chunks); 2 - 3 tbsp olive oil; Salt and Pepper to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

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Ingredients

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2 red bell peppers (seeded and cubed)2 red onions (chopped into chunks)1 pineapple (cored and cut into chunks)2 - 3 tbsp olive oilSalt and Pepper to taste

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Instructions

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Step 1

Preheat the oven to 450°F.

Step 2

Chop all the veggies and the pineapple into large bite-sized chunks. Toss on a rimmed baking sheet with olive oil. Sprinkle liberally with salt and fresh cracked pepper.

Step 3

Roast for 40 minutes, tossing mixture with a spatula every 10 minutes to prevent burning on the bottom. Continue to roast until the mixture begins to char.

Step 4

Serve warm or at room temperature.