Roasted Peppers & Onions

Step 1

Preheat oven to 425 degrees F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat.

Step 2

Spread the vegetables in a single layer on a large rimmed baking sheet. Bake until tender and charred in spots, 20 to 25 minutes.

Step 3

Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.