Roasted Pistachio-Crusted Salmon

Name: Roasted Pistachio-Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillets or steaks, about 6 ounces each, about 1 1/4 inches thick; 1 Tablespoon extra virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons finely grated fresh lemon peel; Freshly ground black pepper, to taste; 2 tablespoons crushed pistachios

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ronnie Fein

fourth of july salmon fish

Ingredients

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4 salmon fillets or steaks, about 6 ounces each, about 1 1/4 inches thick1 Tablespoon extra virgin olive oil2 tablespoons Dijon mustard2 teaspoons finely grated fresh lemon peelFreshly ground black pepper, to taste2 tablespoons crushed pistachios

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Instructions

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Preparation 1 Preheat the oven to 475°F.2 Place the salmon in a baking dish. Mix the olive oil, mustard, and lemon peel and spread this mixture evenly over the surface of the fish.3 Sprinkle with pepper and scatter the nuts evenly on top. Roast for about 15 minutes, depending on thickness, or until nearly cooked through but still darker in the thickest part of the center. Source: Ronnie Fein