Roasted Poblano and Corn Pizza

Step 1

If making homemade dough, follow the instructions in our Veggie Pizza recipe for dough preparation and pizza baking instructions. The recipe for naan pizza is below.

Step 2

Preheat oven to 450°F.

Step 3

Cut the poblano peppers into strips. Cut the corn off the cob. In a bowl, mix the peppers and corn with the olive oil and the cumin, oregano, garlic powder, chili powder, and kosher salt. Line a baking sheet with parchment paper, and place the vegetable mixture on top. Roast for 25 minutes until tender, stirring occasionally.

Step 4

While the vegetables roast, dice the onion.

Step 5

When ready to bake, place naan directly on the oven grate and pre-bake 3 minutes per side (6 minutes total), until crisp.

Step 6

Remove the naan and spread each with mozzarella cheese, then top with roasted vegetables and red onion. Sprinkle lightly with kosher salt. Bake for 5 minutes directly on the oven grate, on a pizza stone or on a baking sheet, until the cheese is melted. Slice and serve immediately.