Roasted Potato & Chickpea Bowls

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add the potatoes, chickpeas, oil and dry seasonings to the baking sheet and toss to coat evenly. Spread in an even layer and place in the oven for 20 minutes. Toss and place back in the oven for 10 minutes. If the potatoes are still not tender, you can pop them back in the oven for 5 more minutes.

Step 3

Meanwhile, prepare the garlic cauliflower rice. Set to low while the potatoes finish cooking.

Step 4

Prepare the ranch by adding all of the ingredients to a food processor or blender. Blend until smooth, adding water as needed to thin. Taste and adjust the seasonings if needed. Set aside.

Step 5

To serve, add cauliflower rice to each bowl and top with potatoes & chickpeas. Drizzle over the jalapeño ranch and enjoy!