Roasted Potato Salad

Step 1

Heat oven to 450 degrees.

Step 2

Wash potatoes, dry them, and slice them in half.

Step 3

Place in a pile on a parchment-lined baking sheet.

Step 4

Drizzle with olive oil and season with oregano rosemary, sage, garlic powder, several large pinches of Kosher salt and a large pinch of pepper.

Step 5

Toss to coat potatoes evenly and spread in a single layer.

Step 6

Roast potatoes for 12-15 minutes or until they are fork-tender.

Step 7

Broil on high for 1-2 minutes, flip and broil for another 1-2 minutes.

Step 8

While the potatoes are roasting, combine mayo, vinegar, dill, Dijon, garlic powder, and a couple large pinches of salt and pepper.

Step 9

Transfer roasted potatoes to a serving platter, top with crumbled bacon, green onions, and parsley. Drizzle with Dijon dressing and enjoy!