Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 russet potatoes, scrubbed and cut into 8 long wedges; 3 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.09 /serving

Author : Jeff Mauro, host of Sandwich King

side dish roasted potato

Ingredients

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2 russet potatoes, scrubbed and cut into 8 long wedges3 tablespoon olive oil1 teaspoon garlic powder1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 475 degrees F.

Step 2

Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.