Roasted Potatoes and Peppers

Step 1

Preheat oven to 375°F (190°C).

Step 2

Wash potatoes.

Step 3

Halve or quarter larger potatoes.

Step 4

Cut onion into eight pieces.

Step 5

Cut peppers into one-inch pieces.

Step 6

Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.

Step 7

Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.