Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds Idaho Potatoes (washed and scrubbed); 4 tablespoons olive oil; 1 tablespoon garlic powder* (or onion powder); salt & pepper (to taste); 1 teaspoon paprika (optional, for color)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $3.03 /serving

Author : Lauren

oven potatoes roasted potatoes

Ingredients

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2 pounds Idaho Potatoes (washed and scrubbed)4 tablespoons olive oil1 tablespoon garlic powder* (or onion powder)salt & pepper (to taste)1 teaspoon paprika (optional, for color)

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly spray a light-colored baking sheet with nonstick cooking spray and set aside.

Step 2

Slice potatoes in half and then into 1/2 inch pieces. Place onto the baking sheet. Drizzle with olive oil, garlic powder, salt, pepper, and paprika. Toss to coat well. Spread potatoes out in an even layer.

Step 3

Roast potatoes for 25 minutes, remove from oven, flip over and bake another 15-20 minutes or until tender on the inside and browned well on the outside. Serve hot.